Strawberry Jello Cheesecake Recipes

Are you ready for a sweet treat that will tantalize your taste buds? Then you’ll love this delicious strawberry jello cheesecake recipe! Whether you like to bake or not, this simple yet scrumptious dessert is the perfect way to satisfy your sweet tooth. So grab your ingredients and let’s get started!

Is jello cheesecake real cheesecake?

Yes, jello cheesecake is indeed a real cheesecake! It is made with a combination of cream cheese, sour cream, and gelatin, making it incredibly creamy and tangy. The crust is usually a graham cracker base, and the top is often adorned with fresh fruit, chocolate, or other delightful toppings.

While traditional cheesecakes are baked in the oven, jello cheesecake is no-bake, making it simpler and quicker to prepare. Unlike traditional cheesecakes, jello cheesecake also contains a variety of flavors such as strawberry, lemon, and even no-sugar added options. With its rich and creamy texture, and its refreshing taste, jello cheesecake is a delicious dessert that is sure to please any crowd!

Is it better to bake or not bake cheesecake?

The texture of a cheesecake is the most important factor when it comes to decide whether to bake or not. Baked cheesecakes have a dense, fluffy, moist, and smooth texture, which is not possible if you opt for a no-bake recipe. On the other hand, no-bake cheesecakes are quicker to make and require fewer ingredients.

But they also lack the texture that makes a baked cheesecake so special. Furthermore, they can be a bit on the runny side and don’t have the same richness in flavor. Ultimately, the choice between baked and no-bake cheesecakes is up to personal preference and how much time and effort you are willing to put into making the perfect cheesecake.

Should I put gelatin in my cheesecake?


Adding gelatin to your strawberry jello cheesecake can be a great way to ensure it holds its shape, giving you a beautiful presentation and making it easier to slice. The gelatin works to firm up the cheesecake, preventing it from deflating over time. Keep in mind that different types of gelatin will require different amounts of boiling water, so be sure to read the instructions on the package carefully. Adding too much gelatin can make the cheesecake too firm, so it’s important to be mindful and use the exact amount called for in the recipe. Additionally, using a high quality gelatin can improve the texture and flavor of your cheesecake.

To ensure your strawberry jello cheesecake holds its shape and has a great texture and flavor, it is important to use the proper amount and type of gelatin. Here are some tips to help you get started:

  • Be sure to read the instructions on the package of gelatin carefully to ensure you add the right amount.
  • Use the exact amount of gelatin called for in the recipe to avoid making your cheesecake too firm.
  • Opt for a high

What are the three types of cheesecake?

There are three main types of cheesecake: New York style, classic, and no bake. New York style cheesecake is densely packed with a creamy texture and is typically made with cream cheese, eggs, sugar, and graham cracker crust.

Classic cheesecake is a lighter version of New York style, with less filling and a fluffier texture, often made with ricotta cheese, eggs, sugar, and a shortbread crust. No bake cheesecake is typically made with cream cheese, condensed milk, and a graham cracker crust, and requires no baking. Ultimately, the best cheesecake flavor is the one that you love the most — so take your time exploring all the different recipes and find the perfect one for you!

What does an extra egg do to cheesecake?

Using an extra egg in a cheesecake recipe can have disastrous results. If too much egg is added, it can cause the surface of the cheesecake to crack, creating what is known as the dreaded “cheesecake canyon”. Furthermore, eggs not only help provide the smooth and creamy texture, but they also act as a leavening agent, helping the cheesecake rise.

However, it’s important to note that too much egg can cause the cheesecake to become dense and heavy. As such, it’s essential to adhere to the recipe when adding eggs to your cheesecake. Adding just the right amount of egg can help you create a delicious and creamy dessert that will be sure to impress your guests.

No matter how you like your cheesecake, there is no doubt that strawberry jello cheesecake is a delicious treat. Whether you choose to bake it or not, adding gelatin or extra eggs, or you prefer one of the three types of cheesecake, you can be sure that a strawberry jello cheesecake will be a hit! So why not give it a try today and indulge in this scrumptious dessert?


What is the difference between New York style cheesecake and regular cheesecake?

New York style cheesecake is denser and richer due to the extra cream cheese, while regular cheesecake is silkier and creamier from the use of heavy cream and sour cream.

Does cheesecake have to be baked in a water bath?

Cheesecake does not need to be baked in a water bath, but it is recommended to get the best results, as it can help prevent overbaking, curdled texture, cracks, and lopsided tops.

What is the best temperature to bake cheesecake?

Bake cheesecake at 325° to prevent over-baking and burning. Adjust time according to pan size.

Do you add gelatin to hot or cold?

Gelatin should be added to cold liquid, not boiling, and the amount of sugar in a gelatin-based recipe should not be altered.

What happens if you put too much gelatin in cheesecake?

Adding too much gelatin to cheesecake will result in a gummy texture. Too little gelatin will not fix the problem.

Strawberry Jello Cheesecake – No-Bake!
No Bake Fresh Strawberry Cheesecake


Leave a Comment