Recipe: Jalapeno Pepper Jelly – Make it at Home!

Welcome to the world of sweet and spicy jalapeno pepper jelly! Whether you’re looking to top your toast with a zesty spread or glaze your steak with a tangy sauce, this recipe will be sure to tantalize your taste buds. So get ready to add some zing to your meals with this delectable homemade jalapeno pepper jelly!

Spice Up Your Meals with Homemade Jalapeno Pepper Jelly!

Are you looking for a sweet and spicy spread that doubles as a glaze or sauce for meats? Look no further than jalapeno pepper jelly! This unique condiment is made of jalapeno peppers, bell peppers, sugar, vinegar, and pectin. For a green hue like the store-bought variety, you can even add food coloring while cooking.

Making your own jalapeno pepper jelly at home is pretty easy. Start by cutting the stems off the jalapeno peppers and halving them. Then remove the pith and seeds from five of the peppers. Put all the ingredients into a 4 quart pot and bring to a boil. Boil for 10 minutes over medium-high heat, then add liquid pectin to thicken.

Jalapeno pepper jelly is the perfect glaze for steak, pork, or salmon. Or you can serve it with cream cheese and crackers or use it as a topping for toast or crackers. For a fun variation, replace half the vinegar with red wine. So why not give this unique condiment a try?

Why do you put vinegar in jalapeno jelly?

Vinegar plays an essential role in making jalapeno pepper jelly. Not only does it react with the pectin and sugar to help the jelly set, but it also makes the jelly safe for canning and long-term storage. The acidity of the vinegar helps to preserve the jelly and, when combined with the sweet and spicy flavors of the peppers, creates a unique and delicious condiment. Moreover, vinegar can also be replaced with red wine to give the jelly a different flavor. So, next time you’re making jalapeno pepper jelly, don’t forget the vinegar–it’s an essential ingredient!

Vinegar is an incredibly versatile ingredient, and it can be used in a variety of ways to enhance the flavor of your jalapeno pepper jelly. For example, adding a tablespoon of balsamic vinegar will provide a slightly sweet and tangy flavor to the jelly. Alternatively, sherry vinegar and white wine vinegar can be used to give the jelly a more complex and savory taste. With the addition of different types of vinegar, you can create a variety of different jalapeno pepper jellies to tantalize your taste buds.

What can I do with an abundance of jalapeño peppers?

Jalapeno peppers are a versatile and delicious way to spice up any dish! With an abundance of these spicy peppers, you’ll want to make sure you preserve them so you can enjoy the flavor all year-round. Roast them and add them to your favorite dishes, make sauces, soups, and even candied jalapenos to add some sweetness to the heat. You can even throw a jalapeno-themed party, or make some delicious jalapeno poppers! And if you’re feeling adventurous, why not try dehydrating them? There are so many ways to enjoy the flavor of jalapenos, so get creative and make the most of your abundance!

How long does homemade jalapeno jelly last?

Homemade jalapeno jelly is a delicious and versatile condiment that can be enjoyed for up to two years! It is important to store it in a sealed glass jar in a cool, dry place and it will last for up to two years. Once opened, it needs to be stored in the refrigerator and it will last for up to three months. To ensure you get the best quality, it is important to properly sanitize before packing. Carefully follow the provided canning guidelines to ensure a safe and tasty product.

To ensure a safe and tasty homemade jalapeno jelly, it is important to follow these canning guidelines:

  • Sanitize all utensils and jars before use.
  • Sterilize the jars and lids in boiling water for 10 minutes.
  • Fill the jars with the prepared jelly, leaving 1/4 inch headspace.
  • Wipe the rims of

How do you make pepper jelly not runny?

Making pepper jelly not runny is a challenge for many home cooks. Commercial pectin is the secret ingredient to achieving the desired result. Pectin is a natural substance that helps thicken jams and jellies, and it’s available in powder or liquid form. To use pectin, add it to the fruit juice, chopped fruit, or strained purée before heating the jam mixture. This will help to ensure that the pepper jelly has the perfect, thick consistency, and won’t be runny or too thin. With the help of commercial pectin, you can make sure your pepper jelly is just the right thickness every time.

Why is apple cider vinegar used in pepper jelly?

Apple cider vinegar is an integral component in making pepper jelly. Not only does it add a tangy and bright flavor to the jelly, but it also serves a functional purpose. Apple cider vinegar is used to activate the pectin and sugar to help the jelly set firmly. This is because peppers innately have a low acid content, and the vinegar helps to balance the acidity in the jelly. Moreover, the vinegar helps to preserve the jelly for a longer shelf life. Furthermore, the vinegar also helps to bring out the flavor of the peppers and other ingredients, making for a more flavorful jelly.

It’s time to get cooking and start making your own delicious and spicy jalapeno pepper jelly at home! With the right ingredients and a little bit of patience, you’ll have a delicious condiment that can be used in a variety of dishes. The possibilities are endless, so don’t wait – get started today!


Why is my jalapeno jelly not setting up?

Jellies may fail to set due to incorrect temperature, insufficient pectin or incorrect measurements. High temperature can destroy pectin’s gelling ability, while insufficient boiling time can prevent setting.

Is it better to freeze jalapeno peppers whole?

Freezing jalapeno peppers whole is better if you have the freezer space. Otherwise, remove membranes and seeds while slicing before freezing.

Is it OK to freeze jalapeno peppers whole?

Yes, jalapeno peppers can be frozen whole. Most hot peppers, such as habaneros and ghost peppers, are small and freeze better in their whole form, avoiding any pepper juices on your hands.

What is the best way to preserve jalapeno peppers?

Can, wash, freeze, dehydrate, pickle, and refrigerate jalapeños to store for short or long-term.

Can you freeze jalapeno pepper jelly?

Yes, jalapeno pepper jelly can be frozen for up to a year.


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