Strawberry Trifle with Angel Food Cake and Vanilla Pudding

Are you in search of the ultimate dessert that is sure to impress even the most discerning of sweet tooths? Look no further than a Strawberry Trifle with Angel Food Cake and Vanilla Pudding. This delectable treat is sure to tantalize taste buds and bring smiles to faces. With layers of angel food cake, vanilla pudding, and strawberries, this trifle will be the crowning glory of any meal. So, what are you waiting for? Let’s get started on making this delicious delight!

Should a trifle be made the night before?

Making a trifle the day before can be a great way to save time and energy on the day of the event. Not only does it give the flavors time to marry, but a trifle made the night before also allows for a more presentable dessert. The trifle should be made between 4 and 24 hours before it is served, and the top whipped cream layer should be added just before it is served. This ensures that the trifle looks as good as it tastes. For the best presentation, you can even top it with fresh berries or other decorative elements.

Should traditional trifle have jelly?


Traditionally, English trifle is made with layers of sponge fingers or pound cake that is lightly soaked in sherry, a layer of jelly (or Jell-O in the U.S.), creamy custard, and a layer of freshly whipped cream. This classic treat is a favorite for any occasion and offers a delicious combination of flavors and textures. However, if children are present, the sherry is optional. The jelly is essential, however, and must be included to ensure the trifle is authentically British. This delightful combination of ingredients is sure to impress, making it an ideal dessert for any event or gathering.

The jelly is a key element of the traditional English trifle, offering a delicious burst of sweetness and texture. Jelly can be made from a variety of fruits, such as strawberry, raspberry, and blackberry, and can be flavored with vanilla or other flavorings. This is a great way to add a unique and interesting twist to the trifle and make it even more delicious. For a truly decadent treat, top the trifle off with a layer of cream, chocolate shavings, or fresh fruit. No matter what type of jelly you choose, it’s sure to elevate your trifle to the next level.

How to make a Jamie Oliver trifle?

Jamie Oliver’s trifle is a decadent dessert that will have everyone coming back for seconds. This delicious trifle starts with trifle sponges or a Swiss roll as the base, with a layer of sliced strawberries, Cointreau and strawberry jelly on top. The milk, sugar, blancmange, and mandarin segments are then added to create a creamy, fruity dessert. Finally, top it off with a generous sprinkling of grated dark chocolate and a dollop of whipped cream for a truly heavenly treat. With its layers of flavour and texture, this trifle is sure to be a hit at any gathering.

To make Jamie Oliver’s trifle, you will need the following ingredients:

  • Trifle sponges or Swiss roll
  • Strawberries
  • Cointreau
  • Strawberry jelly
  • Milk
  • Sugar
  • Blancmange
  • Mandarin

How long should a trifle sit before serving?

A Strawberry Trifle with Angel Food Cake and Vanilla Pudding is a decadent and delicious dessert that will tantalize taste buds and bring smiles to faces. When preparing this delectable treat, it is important to remember that it must sit in the refrigerator for a minimum of 4 hours or up to overnight before serving. To make the trifle, layer the angel food cake, vanilla pudding, and optional toppings such as candy bars, cookies, or fresh fruit in a large glass bowl. Reserve the crumbs for a garnish and top with the remaining whipped topping. Refrigerate the trifle and allow it to set before serving. With its heavenly layers of angel food cake and vanilla pudding, this trifle is sure to be the crowning glory of any meal.

What is the original trifle?

The traditional trifle that originated in England in the 18th century is a delicious and complex dessert made up of three to four layers. The first layer is usually a layer of fruit, such as strawberries, peaches, or blueberries. The second layer is a sponge cake, which is typically soaked in a flavored alcohol such as sherry or brandy. The third layer is a custard, which can be made of eggs, sugar, cream, and spices. Finally, the fourth layer is homemade jelly, which can be made of fruit juice and gelatine. All of these layers are then topped off with whipped cream, fruit, and sometimes nuts. This heavenly treat is sure to tantalize taste buds and bring a smile to all who indulge in it.

This decadent combination of angel food cake, vanilla pudding, and strawberries makes for an indulgent and delicious dessert that is sure to impress. Whether you make it the night before or the day of, be sure to add a personal touch to make your strawberry trifle with angel food cake and vanilla pudding extra special!


What may also be used as an effective layer for trifle?

Pastry cream can be used instead of custard as a layer for trifle.

Should trifle be served at room temperature?

Trifle should be kept cold and not left at room temperature for more than 2 hours.

What is the difference between a trifle and a parfait?

A trifle is an English dessert made with custard, fruit, cake, jelly and cream, while a parfait is a French iced dessert with egg yolks, sugar, cream and flavoring (usually fruit and sometimes liqueur).

What is English trifle made of?

A trifle is a layered dessert made with cake, sherry/juice, fruit (eg. strawberries, blackberries, raspberries, blueberries, bananas), custard, and whipped cream.

How to make a Mary Berry trifle?

Combine 1 can pears with 8 trifle sponges, strawberry jam, sherry, and ratafia/macaroon biscuits. Top with fresh vanilla custard, double cream, and toasted flaked almonds.

Strawberry Trifle Recipe

Easy Strawberry Trifle With Angel Food Cake
Strawberries and Cream Angel Food Cake Trifle

Leave a Comment