Chicken Egg Roll Recipe: Delicious, Crispy, and Healthy!

If you’re craving something flavorful, easy-to-make, and downright delicious, look no further than this Chicken Egg Roll Recipe! Combining garlic-ginger ground chicken, coleslaw, carrots, green onions, and sesame oil in crunchy egg roll wrappers, this is sure to set your taste buds on fire and have your whole family coming back for seconds. So let’s get cooking!

Crispy Chicken Egg Roll Recipe – A Flavorful Crunchy Snack!

Craving something delicious and crunchy? This Chicken Egg Roll Recipe will hit the spot! With a mouthwatering mix of garlic-ginger ground chicken, coleslaw, carrots, green onions, and sesame oil, all encased in fried egg roll wrappers, these egg rolls are the perfect snack.

For the crispiest egg rolls, make sure to drain any excess liquid from the vegetables, then wrap the mixture in an egg roll wrapper and fry until golden brown. Plus, they’re even tastier when you dip them in a Thai Sweet Chili Sauce or duck sauce. So, if you’re looking for a flavorful, crunchy snack, this Chicken Egg Roll Recipe is the way to go!

What does a chicken egg roll contain?

This delicious Chicken Egg Roll Recipe is sure to satisfy your cravings! It contains a savory blend of garlic-ginger ground chicken, cabbage, carrots, mushrooms, and green onions, all wrapped up in a crunchy wonton wrapper and deep-fried until golden brown. The combination of flavors and textures makes this egg roll a flavorful and satisfying snack. Plus, dipping them in a sweet chili sauce or duck sauce will take them to the next level! For an added twist, try adding a variety of vegetables, like bell peppers, or switch up the type of meat you use. With this Chicken Egg Roll Recipe, you can never go wrong!

To take this recipe to the next level, try mixing up the type of meat you use. You can substitute the ground chicken with ground beef, turkey, pork, or even tofu for a vegan version. Or, try adding different vegetables like bell peppers or celery for a flavor-packed addition. The possibilities are endless! With this Chicken Egg Roll Recipe, you can easily customize the ingredients to fit your individual tastes and preferences.

What is egg roll dough made of?

Egg roll wrappers are made with a combination of wheat flour and eggs, creating a thick, doughy texture that is perfect for deep-frying. This dough is then rolled out and cut into circles, which are then filled with a variety of fillings before being shaped into egg rolls. When deep-fried, the egg roll wrappers become pocketed with delightful, oil-filled bubbles, making them both crunchy and chewy at the same time. This makes egg roll wrappers incredibly popular for snack and appetizer recipes, as they are able to hold their shape and texture even when filled with wet ingredients. Additionally, because they are made with wheat flour, egg roll wrappers are also a great gluten-free option for those with dietary restrictions.

What are the clear things in chicken egg rolls?

The crunchy strings in egg rolls are created from a type of Asian noodle known as bean thread noodles, or cellophane noodles. These noodles are made from mung beans, potato starch, tapioca starch, or rice flour, making them a healthier alternative to traditional noodles. They are clear, thin, and slippery and add an extra crunch to any egg roll. Bean thread noodles are a versatile ingredient and can be used to create a variety of dishes, from soups and stir-fries to salads and dumplings. Not only do they add a unique texture to the egg rolls, but they also add a subtle flavor that complements the various fillings. With their subtle flavor, crunchy texture, and versatility, bean thread noodles are an essential ingredient in any egg roll.

Bean thread noodles are a great addition to egg rolls because they provide a unique crunchy texture and a subtle flavor that complements the various fillings. Here are some of the ways you can use bean thread noodles in your egg rolls:

  • Stir-fry them with vegetables and proteins
  • Add them to soup and noodle dishes
  • Use them to top salads or dumplings

Should I egg wash egg rolls?

An egg wash is an essential ingredient for many dishes, including rolls, pies, bread, and pastries. It adds a glossy and golden finish to the crust, as well as providing a seal to keep the crust together. An egg wash is simply a mixture of egg and water that is brushed onto the surface of the food before baking. This helps to create a crispy and golden exterior, while also locking in moisture, flavor, and texture. For a perfectly sealed crust, an egg wash is the ideal choice.

Are chicken egg rolls healthy?

Chicken egg rolls may be a tasty snack, but they are definitely not the healthiest. Wrapped in dough and deep-fried, egg rolls can contain up to 220 calories and 10 grams of fat in each one, not to mention a sweet dipping sauce. Even if you opt for a healthier variation, such as an egg roll with steamed vegetables, the combination of dough and deep-frying will still add a significant amount of calories and fat. If you’re looking for a healthier snack, try a vegetable-based wrap or soup instead.

This Chicken Egg Roll Recipe is a surefire way to satisfy your craving for the classic Asian appetizer. Whether you’re looking for a healthier version or just a delicious snack, this recipe is sure to hit the spot. So grab some egg roll wrappers and get to frying up some delicious Chicken Egg Rolls, and don’t forget the dipping sauce!


What do you seal eggrolls with?

For an egg wash, mix 1 beaten egg with 1 tablespoon of water. To make a vegan egg roll, use eggless wrappers and a cornstarch slurry as a sealer.

What oil is best for frying egg rolls?

For frying egg rolls, peanut oil is best due to its high smoking point and nutty flavor. Alternatives include canola or corn oil, but avoid oils like sesame or olive oil, as they have a low smoking point.

What’s the difference between spring rolls and egg rolls?

Spring rolls usually contain cooked vegetables, while egg rolls usually have cooked cabbage, vegetables and pork.

How do you keep egg rolls crispy?

To keep egg rolls crispy, avoid oils and moisture, and don’t add soy sauce, sesame oil, or vegetable oil when making them.

Why are my homemade egg rolls soggy?

Chill filling, remove excess moisture, avoid warm filling to prevent soggy egg rolls.


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